Effects of 1-MCP on Quality and Volatile Components of Grapes during Shelf Life
YAN Tingcai1, SHAO Dan1, LI Jiangkuo2,*, ZHANG Peng2, CHEN Shaohui2
FOOD SCIENCE . 2015, (20): 258 -263 .  DOI: 10.7506/spkx1002-6630-201520050