Optimization of Microwave-Assisted Extraction by Response Surface Analysis and Purification of Flavonoids from Choerospondias axillaris Fruit
YANG Yunshu, LI Rong, JIANG Zitao
FOOD SCIENCE . 2015, (22): 18 -24 .  DOI: 10.7506/spkx1002-6630-201522004