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中文
Optimization of Ultrasonic-Assisted Extraction of Polyphenols from Haskap Berries (Lonicera caerulea L.) Using Response Surface Methodology and Their Antioxidant Capacity
LI Bin, LEI Yue, MENG Xianjun, JIAO Xinyao, GAO Ningxuan, ZHAO Yue, ZHANG Jiachen
FOOD SCIENCE . 2015, (
22
): 33 -39 . DOI: 10.7506/spkx1002-6630-201522006