Effect of Corn Starch in Batters on Quality of Deep-Fried, Battered and Breaded Fish Nuggets
ZHAI Jinling, CHEN Jiwang, XIAO Jiayan, XIA Wenshui, WANG Haibin, Youling L. XIONG
FOOD SCIENCE . 2015, (21): 20 -26 .  DOI: 10.7506/spkx1002-6630-201521005