Aroma Response Characteristic Analysis with Fast Gas Phase Electronic Nose and Volatile Components Analysis with GC-MS of Green Prickly Ash
YANG Jing1, ZHAO Lei2,*, SHI Bolin2, ZHI Ruicong2, WANG Houyin2, ZHANG Lulu2, ZHOU Xianli1, WEI Yi1, REN Kang3
FOOD SCIENCE
.
2015, (22): 69
-74
.
DOI: 10.7506/spkx1002-6630-201522012
