Simultaneous Detection of the Contents of 16 Flavor Compounds in Rice Used for Beer Production Using HS-SPME-GC-MS
ZHANG Yuanlin1, DONG Jianjun2, HAO Junguang2, YAN Peng2, WANG Dongfeng1,*
FOOD SCIENCE . 2015, (22): 75 -79 .  DOI: 10.7506/spkx1002-6630-201522013