Influence of Ultrasonic Treatment on Sulfhydryl Content, Surface Hydrophobicity and Particle Size of Low-Purine Defatted Soybean Powder
CUI Suping, XU Lin, WANG Ying, ZHANG Hongwei, ZUO Yuhu
FOOD SCIENCE . 2015, (21): 50 -55 .  DOI: 10.7506/spkx1002-6630-201521011