Establishment of Peleg Model and Quality Characteristics of Rehydrated Squid
WANG Shan, LI Hongjun, HE Zhifei, XIE Yuejie, XU Mingyue, WANG Zhaoming, YU Li
FOOD SCIENCE . 2015, (21): 56 -61 .  DOI: 10.7506/spkx1002-6630-201521012