Sensory Quality Evaluation and Digestion Properties of Biscuits Containing Green Banana Powder
LI Mingjuan, ZHANG Yayuan, YOU Xiangrong, SUN Jian, LI Zhichun, WEI Ping, YANG Mei, XIE Xiaoqiang, LI Li
FOOD SCIENCE . 2015, (21): 68 -73 .  DOI: 10.7506/spkx1002-6630-201521014