Establishment of Sensory Evaluation Descriptors for Yak Aorta with Pickled Peppers
WANG Li, ZHANG Li, GUO Zhaobin, BAO Gaoliang, ZHOU Yuchun, SUN Baozhong, YU Qunli, WEI Jinmei
FOOD SCIENCE . 2015, (21): 74 -78 .  DOI: 10.7506/spkx1002-6630-201521015