Isolation and Identification of Lactic Acid Bacteria Inhibiting Penicillium and Analysis of Their Antimicrobial Components
LI Yuan, WEI Xinyuan, WANG Jing, DING Wu, ZHENG Fangyuan, HU Xianmiao, KOU Liping
FOOD SCIENCE . 2015, (21): 150 -155 .  DOI: 10.7506/spkx1002-6630-201521029