Effect of Carrot Slurry Fermented with Lactobacillus plantarum NCU116 on Intestinal Mucosal Immunity in Immunosuppressed Mice
XIE Junhua, NIE Shaoping*, DING Qiao, YU Qiang, HU Jielun, XIONG Tao, XIE Mingyong
FOOD SCIENCE . 2015, (21): 201 -206 .  DOI: 10.7506/spkx1002-6630-201521038