Effects of Cellulose Nanocrystals from Sweet Potato Residues on the Levels of Blood Glucose and Serum Lipid in Diabetic Rats
LU Hongjia, YOU Yuming, LIU Jinzhi, ZHANG Jing, LI Benjiao, LIU Xiong
FOOD SCIENCE . 2015, (21): 227 -232 .  DOI: 10.7506/spkx1002-6630-201521042