Analysis of Free and O-Glycosidically Bound Aroma Active Compounds of Wild Rosa roxburghii Juice by GC-O-MS
ZHOU Zhi1, MA Qiong1, ZHU Yuchang1, CHENG Chao1, PAN Siyi2
FOOD SCIENCE . 2015, (22): 80 -84 .  DOI: 10.7506/spkx1002-6630-201522014