Effect of Different Thawing Methods on Volatile Flavor Compounds of Hyla Rabbit Meat
YU Li1, HE Zhifei1,2, WANG Zhaoming1, HUANG Han1, XU Mingyue1, WANG Shan1, LI Hongjun1,2,*
FOOD SCIENCE . 2015, (22): 95 -101 .  DOI: 10.7506/spkx1002-6630-201522017