Analysis of Volatile Aroma Compounds of Ready-to-Eat Spiced Beef by HS-SPME-GC-MS
LIU Qian, SHEN Mingyue, NIE Shaoping, JIANG Yujie, MEI Jiang, LIU Lingling, WANG Yuting
FOOD SCIENCE . 2015, (22): 102 -106 .  DOI: 10.7506/spkx1002-6630-201522018