Changes in Volatile Flavor Components in Dazu Black Goat Meat during Postmortem Aging
WANG Yana1, WANG Xiaoxiang1, WANG Zhenhua1, ZHANG Congcong1, SHANG Yongbiao1,2,3,*
FOOD SCIENCE . 2015, (22): 107 -112 .  DOI: 10.7506/spkx1002-6630-201522019