Reaction Products and Evaluation Criteria of Non-Enzymatic Browning in Model Orange Juice
HAN Zhi, LI Shen, MA Yaqin*, DOU Huating*, GONG Lei, ZHU Panpan
FOOD SCIENCE . 2015, (22): 117 -121 .  DOI: 10.7506/spkx1002-6630-201522021