Effects of Modified Atmosphere Packaging with Spontaneously Released CO2 on the Quality of Different Broccoli Varieties during Shelf Life at Room Temperature
JI Shujuan, CHE Shuoyan, ZHOU Qian, WEI Baodong, CHENG Shunchang
FOOD SCIENCE . 2015, (22): 181 -186 .  DOI: 10.7506/spkx1002-6630-201522035