Evaluation of the Dose of Oregano Essential Oil in the Feed to Prolong the Shelf Life of Oreochromis niloticus × O. mossambicus
ZHENG Zonglin1,2, ZHU Chengke1, Delbert M. GATLIN III2
FOOD SCIENCE . 2015, (22): 203 -209 .  DOI: 10.7506/spkx1002-6630-201522039