Effects of Low Temperature Storage and Controlled Atmosphere (CA) Storage on Skin Burning in Two Different Kinds of Colored ‘Red Fuji’ Apples
CHEN Lei, GUO Yurong, BAI Ge, YUAN Li
FOOD SCIENCE . 2015, (22): 210 -215 .  DOI: 10.7506/spkx1002-6630-201522040