Predictive Modelling of Shelf Life for Scomber japonicus Stored at Different Temperatures
WU Qizi1, CHEN Xue1, LIU Huan1, FANG Xubo1,2, CHEN Xiao’e1,*, LIN Yanguo3
FOOD SCIENCE . 2015, (22): 232 -236 .  DOI: 10.7506/spkx1002-6630-201522044