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中文
Predictive Modelling of Shelf Life for Scomber japonicus Stored at Different Temperatures
WU Qizi1, CHEN Xue1, LIU Huan1, FANG Xubo1,2, CHEN Xiao’e1,*, LIN Yanguo3
FOOD SCIENCE . 2015, (
22
): 232 -236 . DOI: 10.7506/spkx1002-6630-201522044