Effect of Two Different Degrees of Maturity on the Storage Characteristics of Peach of Different Flesh Types
YANG Yong1,2, MA Ruijuan1, ZHANG Binbin1, SONG Zhizhong1, YAN Juan1, GUO Shaolei1, YU Mingliang1,2,*
FOOD SCIENCE
.
2015, (22): 237
-243
.
DOI: 10.7506/spkx1002-6630-201522045
