Application of Slightly Acidic Electrolyzed Water (SAEW) in Preservation of Zizania latifolia Stems
LING Jiangang1, LI Jiao2, KANG Mengli1, SHEN Jian2, YU Jingfen1, CHEN Jianchu2, DING Tian2
FOOD SCIENCE . 2015, (22): 250 -254 .  DOI: 10.7506/spkx1002-6630-201522047