Effect of Freezing-Point Storage on Antioxidation Capacity and Preservation of Postharvest Lettuce
TANG Jian, MA Li, WANG Kaichen, WANG Menghan, QIAO Yongjin
FOOD SCIENCE . 2015, (22): 255 -259 .  DOI: 10.7506/spkx1002-6630-201522048