Effect of Modified Atmosphere Packaging on Storage Quality and Activities of Antioxidant Enzymes of Sword Bean
LUO Shufen1, HU Huali1, CHEN Xiaoyan1,2, LI Pengxia1,*
FOOD SCIENCE . 2015, (22): 260 -265 .  DOI: 10.7506/spkx1002-6630-201522049