Effect of Local Ultrasound on Stability and Antioxidant Capacity of Caffeic Acid in a Model System
ZHU Panpan, MA Yaqin, DOU Huating, HAN Zhi, LI Shen
FOOD SCIENCE . 2015, (23): 12 -17 .  DOI: 10.7506/spkx1002-6630-201523003