Effect of High Pressure Processing on Properties of Chicken Breast Myosin Gel Containing Sodium Alginate and Calcium Chloride
SHI Kefu, XIAO Xiong, WU Shuangshuang, LI Yueshuang, CHEN Conggui
FOOD SCIENCE . 2015, (23): 33 -37 .  DOI: 10.7506/spkx1002-6630-201523007