Effect of Ultra-High Pressure Treatment on Shucking and Processing Properties of Squilla
JIA Ying, HU Zhihe, WANG Xiuling, CHEN Shaohua, LIU Xujin, XIA Lei
FOOD SCIENCE . 2015, (23): 47 -52 .  DOI: 10.7506/spkx1002-6630-201523010