Reduction of Fat Content in Battered and Breaded Fish Nuggets Using Whey Protein in Batters
ZHAI Jinling, CHEN Jiwang, XIAO Jiayan, XIA Wenshui, XU Wei, XIONG Youling L.
FOOD SCIENCE . 2015, (23): 53 -57 .  DOI: 10.7506/spkx1002-6630-201523011