Effect of Amino Acids on the Formation of Furan in Glucose and Galactose Model Systems
HONG Tao, ZHANG Yanan, SHEN Mingyue, XIE Mingyong, NIE Shaoping, LIU Qian, JIANG Yujie, XIANG Xia
FOOD SCIENCE . 2015, (23): 58 -63 .  DOI: 10.7506/spkx1002-6630-201523012