Chemical Composition, Texture and Processing Characteristics of Dorsal and Abdominal Muscles of Turbot (Scophthalmus maximus)
WANG Yao, FU Xinxin, PAN Jinfeng, WU Qiong, CHENG Shasha, SHAO Shushuang, DONG Xiuping
FOOD SCIENCE . 2015, (23): 64 -69 .  DOI: 10.7506/spkx1002-6630-201523013