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中文
Carotenoid Content Change of Fresh Sweet Corn during Different Thermal Treatments
LI Dajing, XIAO Yadong, HE Meijuan, LIU Chunju, LIU Chunquan
FOOD SCIENCE . 2015, (
23
): 78 -82 . DOI: 10.7506/spkx1002-6630-201523015