Suitability of Introduced Cultivars in Sichuan for Processing Black Tea and Black Tea Quality Evaluation
CHEN Jiulin, TANG Qian, SHAN Hongli, WANG Ziqin, XU Yan, GUO Xiang
FOOD SCIENCE . 2015, (23): 83 -88 .  DOI: 10.7506/spkx1002-6630-201523016