Effect of Deodorization with a Brewer’s Yeast Containing Alcohol and Aldehyde Dehydrogenase on Physicochemical Properties of Rabbit Leg Meat
WANG Yana, XIA Yangyi, ZHANG Dan, SHANG Yongbiao, LI Hongjun
FOOD SCIENCE . 2015, (23): 89 -94 .  DOI: 10.7506/spkx1002-6630-201523017