Changes in Antioxidant Activity of Gelatin Hydrolysates from Yellow River Carp (Cyprinus carpio haematopterus Temminck et Schlegel) Scale during Simulated Gastrointestinal Digestion
XIAO Feng, ZHU Wenxue, KANG Huaibin, LIU Lili, HE Jialiang, REN Guoyan
FOOD SCIENCE . 2015, (23): 116 -120 .  DOI: 10.7506/spkx1002-6630-201523022