Changes in Physicochemical Indicators and Total Viable Count of Frozen Rabbit Meat during Pending Process after Thawing
WANG Xiaojun, ZHANG Binbin, XIA Yangyi, SHANG Yongbiao
FOOD SCIENCE . 2015, (23): 121 -126 .  DOI: 10.7506/spkx1002-6630-201523023