Correlations of Albedo Fracture Toughness with Cell Wall Substances and Enzyme Activities in Kiyomi Fruits
GAO Jingfei, WANG Zhihui, XIONG Bo, SHI Dongdong, ZHANG Tingting, ZENG Haiqiong, LIAO Ling,CAO Shuyan, GU Xianjie, LI Qingnan
FOOD SCIENCE
.
2015, (23): 131
-135
.
DOI: 10.7506/spkx1002-6630-201523025
