Effect of Granulation on Phenolic Compounds and Antioxidant Activity of Whole Citrus Fruit Powder
ZHENG Qiao, ZHANG Guiwei, ZHENG Huiwen, HOU Shixia, YANG Hairong, XI Wanpeng, ZHOU Zhiqin
FOOD SCIENCE . 2015, (23): 136 -142 .  DOI: 10.7506/spkx1002-6630-201523026