Effect of Reaction Conditions on Generation of Volatile Compounds from Maillard Reaction of Glucose and Phenylalanine/Alanine
HE Baojiang, LI Chenggang, LIU Shan, LI Peng, ZENG Shitong, HU Jun, XU Xiujuan, HAO Jufang
FOOD SCIENCE . 2015, (23): 143 -149 .  DOI: 10.7506/spkx1002-6630-201523027