Selection of Starter Culture from Traditional Fermented Meixiang Fish and Its Effect on Quality
ZHU Wenjuan, AN Junying, ZHANG Xuemei, LIU Ying, SUN Lijun, WANG Yaling, LIU Huanming
FOOD SCIENCE . 2015, (23): 162 -166 .  DOI: 10.7506/spkx1002-6630-201523030