Protoplast Formation and Fusion between Lactobacillus bulgaricus and Bacteriophage-Resistant Mutant of Streptococcus thermophilus
WANG Muhua, PAN Peiping, ZHAO Yuming, SU Binnan, CAI Yinghui, LI Haitao
FOOD SCIENCE . 2015, (23): 189 -194 .  DOI: 10.7506/spkx1002-6630-201523035