Effect of LYC-B Gene Silencing on Major Pigments and Volatile Compounds in Purple Tomato Fruits
Lü Jie, LIANG Yan, ZHAO Jingjing, ZHANG Yan, CHANG Peipei, QIN Lei, LI Yunzhou
FOOD SCIENCE . 2015, (23): 221 -227 .  DOI: 10.7506/spkx1002-6630-201523041