Suppressive Effect of Long-Chain Base from Sea Cucumber Cucumaria frondosa on the Differentiation of 3T3-L1 Preadipocytes and Underlying Mechanism
MAO Lei, XU Hui, TIAN Yingying, XU Jie, WANG Yuming, WANG Jingfeng, XUE Changhu
FOOD SCIENCE . 2015, (23): 241 -246 .  DOI: 10.7506/spkx1002-6630-201523044