Inhibition of Heterocyclic Aromatic Amines in Meat Products by Exogenous Components: A Review
CHEN Yan, CAI Kezhou, YANG Xiao, LIU Yaqian, PAN Lijun, JIANG Shaotong, CHEN Conggui
FOOD SCIENCE . 2015, (23): 329 -333 .  DOI: 10.7506/spkx1002-6630-201523059