Optimization of Preparation Process for Casein-Konjac Glucomannan Blend Sol and Its Stability
FAN Qiao, CHEN Hourong, XU Xiaoping, TIAN Meiling, ZHANG Fusheng
FOOD SCIENCE . 2015, (24): 10 -15 .  DOI: 10.7506/spkx1002-6630-201524002