Optimization of Supercritical CO2 Extraction of “Yanzhi” Red Radish Seed Oil and Analysis of Its Fatty Acid Composition
ZHANG Jie1,2, DENG Xu2, SHAO Chengbin1,2,*, YU Yang2, LIANG Chong2
FOOD SCIENCE . 2015, (24): 46 -50 .  DOI: 10.7506/spkx1002-6630-201524008