Optimization of Aqueous Two-Phase Extraction of Total Flavonoids from Farfugium japonicum (L. f.) Kitam by Response Surface Methodology and Antibacterial Activity
CHEN Jianzhong1,2, GE Shuilian1, ZAN Lifeng1, XING Haochun1, FU Jing1, WANG Gengxian1
FOOD SCIENCE . 2015, (24): 57 -62 .  DOI: 10.7506/spkx1002-6630-201524010