Optimization of Extraction Conditions of Guangchang White Lotus Seed Protein by Response Surface Methodology and Antioxidant Activities of Its Enzymatic Hydrolysates
RAO Shengqi, ZANG Xiangyu, PU Yuwen, YANG Zhenquan, FANG Weiming
FOOD SCIENCE . 2015, (24): 63 -69 .  DOI: 10.7506/spkx1002-6630-201524011