Beijing Key Laboratory of Flavor Chemistry, Beijing Laboratory for Food Quality and Safety, Beijing Technology and Business University, Beijing 100048, China
WANG Meng, HOU Li, CAO Changchun, LIANG Jingjing, XIE Jianchun*, ZHENG Fuping, SUN Baoguo
FOOD SCIENCE
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2015, (24): 105
-111
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DOI: 10.7506/spkx1002-6630-201524018
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